On Wednesday 13th March KS5W made southern fried chicken and home made chips with beans for their main meal and then they made flapjacks for their pudding. The students are learning to improve their peeling skills and being able to follow instructions. Each student had the opportunity the peel and chop a potato, to weigh, mix, melt and stir ingredients. This is helping to teach our students important life skills.
KS5W Lunch in Unit 13/03/24
