Today students from KS5L enjoyed making an all day breakfast and cornflake tart. The students all enjoyed taking part in making a delicious meal which they all enjoyed. They cooked Bacon, sausage, egg, beans, mushrooms, hash browns and toast followed by cornflake tart and custard. Students used measuring, chopping, mixing, frying and melting skills to create their meal.
KS5L Lunch in unit 15.4.24
