Blog

Students in KS3 have enjoyed taking part in an early writing and mark making intervention “Squiggle while you wiggle”. Students practiced the dance moves “up, down, side to side and cross over” and then applied this to mark making on paper - copying the directional movements along to George Ezra’s…

Students loved practicing their peeling and chopping skills again today. The menu was chips, oven roasted gammon followed by ice cream and fresh fruit salad. Everybody chopped, peeled and sliced and washed away all their dishes afterwards. Great teamwork. 

We loved exploring the keyboard in the immersive room today. We were able to change each wall to play a different instrument. What fun!!

Students from KS5C enjoyed making homemade burgers and sweet potatoes wedges with blondies for desert. All of the students demonstrated teamwork, enthusiasm, creativity and excellent communication skills. The students enjoyed being able to follow recipes to create their meal, they all took part in…

KS3S have started learning about this term’s new topic - Space. In Maths, they enjoyed counting backwards from 10 to make the rocket blast off into the air. Students then engaged with a range of different space themed maths activities. 
 

As part of our CREST Science Award, pupils in KS4L went on a ‘rainbow hunt’.

Pupil’s learnt about rainbows and then went into the local community to ‘catch’ the colours of the rainbow on their colour palettes.

Today students from KS5L enjoyed making an all day breakfast and cornflake tart. The students all enjoyed taking part in making a delicious meal which they all enjoyed. They cooked Bacon, sausage, egg, beans, mushrooms, hash browns and toast followed by cornflake tart and custard. Students used…

KS5W were playing with percussion instruments today. They got to pick which instruments they wanted to play and then learnt a new song. 

Last Thursday, KS5L performed at Up Holland High School. 

We were performing as part of the Arts Festival “Kaleidoscope”, in front of a huge audience.

We overcame stage fright, performing in public and going to a new venue. 

We were all extremely brave, talented and Stars of the…

Students from KS5W enjoyed making chips with southern fried chicken and made cornflake cakes for Easter.  The students practiced peeling potatoes, melting chocolate and cooking chicken. All of the students enjoyed taking part in all areas.

Students from KS5S enjoyed time in the immersive room and exploring under the sea. Students enjoyed some sensory massage and relaxing music. 

Students from KS5 S and W have taken part in counting tuck shop ready to sell to students at break time. All of the students enjoyed being able to do this and learning valuable counting skills. They also worked in teams and also with students from other classes.