On Tuesday 21st November KS5C were making burgers, wedges and beans for their lunch. For desert they make Crème Brûlée. The students made their own burgers using herbs and spices, beef mince, egg and bread crumbs before placing them in to a burger mould and cooking them in the oven. For the Crème Brûlée the students learnt how to separate egg yolk from the egg white, heat cream and milk with vanilla pods before putting them in to dishes and baking them in the oven. The students enjoyed making this lunch and they even cleaned up and put everything away.