KS Functional Maths with Business Enterprise
Students from KS5W have taken part in making sausage and bacon barms for staff within school. During a business enterprise lesson the students revisited counting in two’s when counting the money made from sales. They had been counting in two’s earlier in the week during their maths lesson. They…
KS5W Breakfast Barms 26.4.24
KS5W made breakfast barms to sell to staff within school. Students went shopping for the items the day before to ensure that everyone who had ordered had their order made. Students made a variety of barms which were sausage, bacon, sausage and bacon and also vegetarian. Students cooked items,…
KS5L Asdan
KS5L working hard completing their Asdan folders. Students were filing work that they have been completing and signing their books ready for moderation. This helped the students to develop listening and teamwork skills along with problem solving and aiming high.
Tuck shop intervention 15-19th April
Students this week from KS5L have taken part in counting stock for the tuck shop and being able to sell this on at break time to their peers from KS5. This has helped them with counting skills, communication and interaction with others, confidence building, problem solving, working with money and…
KS5W Communication Games
KS5W have been playing games to help build on their communication and interaction with others. They used their speaking skills to communicate with each other and also practiced their turn taking skills. They showed support for each other when one of their classmates won a game. This demonstrates…
KS5C Lunch in Unit
Students from KS5C enjoyed making homemade burgers and sweet potatoes wedges with blondies for desert. All of the students demonstrated teamwork, enthusiasm, creativity and excellent communication skills. The students enjoyed being able to follow recipes to create their meal, they all took part in…
KS5L Lunch in Unit 15.4.24
Today students from KS5L enjoyed making an all day breakfast and cornflake tart. The students all enjoyed taking part in making a delicious meal which they all enjoyed. They cooked Bacon, sausage, egg, beans, mushrooms, hash browns and toast followed by cornflake tart and custard. Students used…
KS5W Lunch in unit 27.3.24
Students from KS5W enjoyed making chips with southern fried chicken and made cornflake cakes for Easter. The students practiced peeling potatoes, melting chocolate and cooking chicken. All of the students enjoyed taking part in all areas.
KS5S Immersive room 27.3.24
Students from KS5S enjoyed time in the immersive room and exploring under the sea. Students enjoyed some sensory massage and relaxing music.
KS5 S & W Tuck shop intervention
Students from KS5 S and W have taken part in counting tuck shop ready to sell to students at break time. All of the students enjoyed being able to do this and learning valuable counting skills. They also worked in teams and also with students from other classes.
KS5L Creative writing
Students from KS5L took part in a guided read of book The Zoo Vet. Students engaged with the story and answered questions in relation to the story. The students became vets for the day and took part in creative writing in continuing the story for what happens next.
Tuck shop intervention KS5C 10.3.24-15.3.24
Students from KS5C have been taking part in tuck shop intervention with counting and selling stock to fellow students at break time. This is helping the students to develop skills with communication and with numeracy.