Blog Author: Lyndsey White

On Tuesday 21st November KS5C were making burgers, wedges and beans for their lunch. For desert they make Crème Brûlée. The students made their own burgers using herbs and spices, beef mince, egg and bread crumbs before placing them in to a burger mould and cooking them in the oven. For the Crème…

On Wednesday 22nd November KS5W prepared sausage and mash for their lunch. Students worked in small groups to prepare their own lunch. Each student peeled potatoes, boiled and mashed them, they placed the sausages on a tray and put them in the oven, they heated beans or peas to put with their…

On Monday 20th of November our KS5L class made homemade burgers, homemade onion rings, coleslaw, and sliced tomatoes with mini potato waffles for their main and made a tea cake bread and butter pudding using toasted tea cakes, Jam and custard. All the students worked together to create their…

On Monday 20th of November Wigan Warriors came in to KS5L and got the students involved in sports. They were in teams and competed against each other in curling, botcha and balloon volleyball. The students enjoyed taking part and found it extremely funny when the balloon popped.

A student from KS5W was awarded student of the week for always being kind and helpful. She has worked independently to carry out tasks such as washing dishes, setting the table for our communication breakfast and also helping her friends. She has also introduced herself to a new member of staff…

Today in KS5W the students have been taking part in making masks for children in need. Some of our students have also had their faces painted. 

On Wednesday students from KS5W made soup, sandwiches, salad and fairy cakes as part of their lunch in unit. All students took part in preparing for cooking by washing hands, putting on aprons and collecting their equipment. The students all made individual sandwiches or salad and cooked their…